For years, you’ve trusted us for authentic wild game stories and recipes. Now, we’ve poured that same lifelong pursuit into crafting MeatEater American Buffalo Jerky, inspired by Steven Rinella’s o...
Crafted for long cooks and big flavor, Backcountry Bark builds a rich, smoky crust that turns any brisket into a campfire masterpiece. This hearty blend of coarse spices, deep pepper heat, and a to...
Bold as a fresh pot at first light, Backstrap Brew blends the deep, roasted richness of coffee with savory spices to create a rub that’s both rugged and refined. The earthy bitterness of ground cof...
Straight from the heart of the swamp to your skillet, Bayou Boil brings the soul of Southern cooking wherever you roam. This bold Creole blend layers smoky paprika, cayenne heat, and fragrant herbs...
Bold, smoky, and built for the backcountry, or your backyard. Campfire Crust brings the flavor of a crackling fire straight to your plate. This MeatEater-exclusive blend layers deep, savory barbecu...
Bright, bold, and built for wide-open country, Mojave Mix delivers the zesty heat of the desert in every shake. This Southwestern-inspired blend pairs smoky chiles with vibrant citrus and earthy sp...
