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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Vol. 1, Big Game

Vendor Meateater
Regular price $28.00
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Master every phase of the hunt from track to table with The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Vol. 1, Big Game. Authored by renowned outdoorsman Steven Rinella, this authoritative field manual delivers hard-earned backcountry knowledge for everyone from first-time hunters to seasoned woodsmen. Packed with expert tactics, field care essentials, and culinary instruction, it breaks down the entire process with clear guidance and over 400 vivid color photographs. Step up your hunting woodcraft and camp kitchen skills—order yours today!

Features

  • Definitive big-game hunting guidebook authored by MeatEater founder and seasoned woodsman Steven Rinella
  • Features more than 400 full-color instructional photographs, including shots from acclaimed outdoor photographer John Hafner
  • Covers end-to-end hunting woodcraft, from scouting terrain and gear selection to blood tracking and shot placement
  • Step-by-step breakdown illustrations for gutting, skinning, caping, quartering, and aging big-game harvests cleanly
  • Includes field-tested kitchen recipes and culinary butchering techniques to maximize the table quality of every cut
  • Comprehensive coverage on whitetail deer, mule deer, elk, moose, pronghorn, bear, and wild hogs

Nothing compares to the deep satisfaction of knowing the food on your table was earned through miles of scouting, patience in the stand, and hard physical labor in the field. But when that hard-earned animal is down, the true test begins—and a lack of butchering knowledge or poor meat preparation can ruin an entire season of hard work. Steven Rinella gives you the proven blueprint to honor the harvest, eliminate second-guessing on the cutting table, and transform wild game into unforgettable meals for your family. Master the field-to-table lifestyle and build total backcountry confidence—order yours from Whistlepig Outdoors today!

Specs

  • Author: Steven Rinella
  • Photography: John Hafner and MeatEater Team (400+ Full-Color Photos)
  • Volume: Volume 1 (Big Game)
  • Format: Paperback Reference Manual
  • Page Count: Approx. 400 Pages
  • Covered Species: Whitetail, Mule Deer, Elk, Bear, Moose, Pronghorn, Bighorn Sheep, Wild Boar
  • Content Focus: Scouting, Hunting Strategy, Field Dressing, Butchering, Wild Game Recipes